My work means everything to millions
Sara Peñas - Corporate Servicies "We provide the surplus food from the cafeteria to employees in reusable containers. This will help us avoid wasting around 400 kg of food each year. The key is to observe and listen to the actual needs of the environment, and from there, think creatively and have the courage to propose solutions."
Estibaliz García e Ignacio Pachon – Sales & Distribution "In a distribution area, always focused on the short term, on action and execution, it is also important to take a moment to think, gain perspective, analyze, and decide what and how we want to do it. The impact has been the delivery of maximum value in the relationship with the intermediaries, thanks to a team that is more skilled, better organized, and more homogeneous."
